Oyster Dressing

Name: Oyster Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp Baking Powder; 1 teaspoons Baking Soda; 237 milliliters Buttermilk; 118 milliliters All-purpose Flour; 118 milliliters Milk; 1 teaspoon Salt; 59 milliliters Shortening; 2 Tbsps Shortening; 1 whole Egg; 237 milliliters Yellow Cornmeal

Oyster Dressing is a vegetarian recipe with 12 servings. One serving contains 151 calories, 3g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have shortening, baking soda, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat oven to 450 degrees.

Equipment you will use

Oven

Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together.Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork.

Ingredients you will need

Baking Powder

Buttermilk

Cornmeal

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Measuring Cup

Bowl

Add the baking soda and stir.

Ingredients you will need

Baking Soda

Pour the milk mixture into the dry ingredients. Stir with a fork until combined. In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat.

Ingredients you will need

Shortening

Milk

Equipment you will use

Frying Pan

Bowl

Pour the batter into the hot skillet.

Equipment you will use

Frying Pan

Spread to even out the surface. (Batter should sizzle.)Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Edges should be crispy!

Ingredients you will need

Spread