Famous Wafer Chocolate Ice Cream Cake

Name: Famous Wafer Chocolate Ice Cream Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 3 liters chocolate ice cream, softened; 2 boxes Nabisco Famous Chocolate Wafers; 2 Tbsps granulated sugar; 10 Tbsps unsalted butter, melted

Famous Wafer Chocolate Ice Cream Cake might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 603 calories, 9g of protein, and 36g of fat each. From preparation to the plate, this recipe takes around 3 hours. A mixture of chocolate ice cream, nabisco famous chocolate wafers, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Summer event.

Instructions

Place wafers from one box of chocolate wafers in bowl of food processor and pulse until finely crushed.

Ingredients you will need

Chocolate Wafer Cookies

Wafer Cookies

Equipment you will use

Food Processor

Bowl

Transfer to large bowl and stir in butter and sugar until moistened. Press mixture into bottom of 9- to 10-inch springform pan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

Set aside 6 wafers from the second box. Spoon 3 cups ice cream into pan and smooth top.

Ingredients you will need

Ice Cream

Wafer Cookies

Equipment you will use

Frying Pan

Place 9 wafers on top of ice cream in even layer. Keep alternating 3 cups ice cream and 9 wafers two more times, ending with an ice cream layer on top. (You should have 3 layers of wafers and 4 layers of ice cream).

Ingredients you will need

Ice Cream

Wafer Cookies

Cut reserved cookies in half and stick cookie cut side down into ice cream around the top perimeter. Freeze cake until completely solid, about 3 hours. Run a hot wet knife along inside of pan to loosen, and serve.

Ingredients you will need

Ice Cream

Equipment you will use

Knife

Frying Pan

Equipment

Ingredients

Servings:

3liters

chocolate ice cream, softened 2boxes

Nabisco Famous Chocolate Wafers 2Tbsps

granulated sugar 10Tbsps

unsalted butter, melted

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.