Family Tree Fudgy Brownies

Name: Family Tree Fudgy Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 114 grams butter, cubed; 600 grams confectioners sugar; 4 eggs, beaten; 126 milliliters evaporated milk; 125 grams all-purpose flour; 24 servings Liquid or paste food coloring, optional; 150 grams miniature marshmallows; 109 grams chopped pecans; 0 teaspoons salt; 400 grams sugar; 57 grams unsweetened chocolate; 1 teaspoons vanilla extract; 454 grams can vanilla frosting or 2 cups vanilla frosting

Family Tree Fudgy Brownies requires around 50 minutes from start to finish. This recipe makes 24 servings with 374 calories, 3g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as an American dessert. Head to the store and pick up butter, confectioners' sugar, evaporated milk, and a few other things to make it today. If you like this recipe, you might also like recipes such as Fudgy Brownies {Think: Homemade Brownies Like The Boxed Mix!}, Holiday Tree Brownies, and Christmas Tree Brownies.

Instructions

In a large saucepan, heat chocolate and butter until melted; remove from the heat.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Combine sugar, flour and salt; stir into chocolate mixture.

Ingredients you will need

Chocolate

All Purpose Flour

Sugar

Salt

Add eggs and pecans.

Ingredients you will need

Pecans

Egg

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until brownies begin to pull away from sides of pan.

Equipment you will use

Oven

Frying Pan

Sprinkle with marshmallows; return to oven for 2-3 minutes or until marshmallows are melted.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Spread with a knife; cool.

Ingredients you will need

Spread

Equipment you will use

Knife

In saucepan, heat chocolate, butter and milk, until chocolate and butter are melted.

Ingredients you will need

Chocolate

Butter

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in confectioners' sugar and vanilla until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

Frost brownies. Refrigerate overnight.

Cut into bars.

Cut a small hole in the corner of a pastry or plastic bag. Tint vanilla frosting with food coloring if desired; place in the bag. Pipe names on brownies.

Ingredients you will need

Vanilla Frosting

Food Color

Equipment you will use

Ziploc Bags

Equipment

Ingredients

Servings:

114grams

butter, cubed 600grams

confectioners' sugar 4

eggs, beaten 126milliliters

evaporated milk 125grams

all-purpose flour 24servings

Liquid or paste food coloring, optional 150grams

miniature marshmallows 109grams

chopped pecans 0teaspoons

salt 400grams

sugar 57grams

unsweetened chocolate 1teaspoons

vanilla extract 454grams

can vanilla frosting or 2 cups vanilla frosting

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.