Family Ties Chipotle Deviled Eggs and Bacon

Name: Family Ties Chipotle Deviled Eggs and Bacon
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: American
Ingredients: 5 Tbsps cider vinegar; 7 dried chipotle chiles, stemmed and seeded; 12 eggs; 2 garlic cloves, crushed; 59 milliliters heavy whipping cream (optional); 59 milliliters ketchup; 4 slices thick slices maple-cured bacon, cut into 1-inch pieces; 118 milliliters mayonnaise; 79 milliliters sliced onion; 0 teaspoons salt; 2 Tbsps shredded Cheddar cheese; 710 milliliters water

The recipe Family Ties Chipotle Deviled Eggs and Bacon is ready in approximately 2 hours and 10 minutes and is definitely an amazing gluten free and vegetarian option for lovers of American food. This recipe makes 24 servings with 89 calories, 3g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a cheap hor d'oeuvre. A mixture of maple-cured bacon, garlic cloves, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place water, chiles, onion, vinegar, ketchup, garlic, and salt in a saucepan; bring to a simmer, and cook, stirring occasionally, until reduced and very thick, about 1 hour.

Ingredients you will need

Ketchup

Vinegar

Chili Pepper

Garlic

Onion

Water

Salt

Equipment you will use

Sauce Pan

Pour chile mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Stir cream into chipotle sauce; refrigerate until ready to use.

Ingredients you will need

Chipotle Chiles

Chili Pepper

Cream

Sauce

Equipment you will use

Blender

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove eggs from hot water, cool under cold running water, and peel.

Ingredients you will need

Water

Egg

Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon on paper towels. Crumble half the bacon; reserve remaining bacon for garnish.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Cut each egg in half lengthwise; place egg yolks into a bowl. Mash egg yolks with a fork; stir in mayonnaise, crumbled bacon, and Cheddar cheese. Stir 1 tablespoon chipotle sauce into yolk mixture, or more to taste.

Ingredients you will need

Cheddar Cheese