Family Cheesecake Squares

Name: Family Cheesecake Squares
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 227 grams cold butter; 454 grams packages each) cream cheese, softened; 1 egg, separated; 4 egg yolks, lightly beaten; 313 grams all-purpose flour; 61 milliliters warm milk (110° to 115°); 55 grams chopped pecans; 1 teaspoons salt; 200 grams sugar; 1 teaspoon vanilla extract

Family Cheesecake Squares might be just the dessert you are searching for. This lacto ovo vegetarian recipe serves 24. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 244 calories. From preparation to the plate, this recipe takes about 1 hour. This recipe from Taste of Home requires warm milk, butter, cream cheese, and egg. Users who liked this recipe also liked Family-Favorite Cheesecake, Family-Favorite Cheesecake, and Family-Favorite Cheesecake.

Instructions

Dissolve yeast in warm milk; add sugar and set aside. In a large bowl, cut butter into flour and salt.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Bowl

Add yolks and yeast mixture.

Ingredients you will need

Yeast

Egg Yolk

Mix thoroughly.

Divide dough into two parts.

Ingredients you will need

Dough

Roll each piece to fit a 13-in. x 9-in. baking pan.

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Roll

Equipment you will use

Baking Pan

Place one piece in pan. For filling, beat yolk, cream cheese, sugar and vanilla until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg Yolk

Equipment you will use

Frying Pan

Spread over dough and cover with remaining dough. Press lightly to seal edges around pan.

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Spread

Dough

Equipment you will use

Frying Pan

Brush top with slightly beaten egg white and sprinkle with nuts. Cover and let rise in a warm place for 1-1/2 hours.

Ingredients you will need

Egg Whites

Nuts

Bake at 350° for 30-35 minutes or until lightly browned.

Equipment you will use

Oven

Cut into squares. Refrigerate leftovers.

Equipment

Ingredients

Servings:

7grams

package active dry yeast 227grams

cold butter 454grams

packages each) cream cheese, softened 1

egg, separated 4

egg yolks, lightly beaten 313grams

all-purpose flour 61milliliters

warm milk (110° to 115°)55grams

chopped pecans 1teaspoons

salt 200grams

sugar 1teaspoon

vanilla extract

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.