Fall Pear Pie

Name: Fall Pear Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 1 pastry for double-crust pie (9 inches); 0 teaspoons ground nutmeg; 59 milliliters heavy cream (optional); 2 liters pears, thinly sliced and peeled; 59 milliliters quick-cooking tapioca; 177 milliliters sugar

Fall Pear Pie might be just the dessert you are searching for. One serving contains 372 calories, 4g of protein, and 15g of fat. This recipe serves 8. A mixture of quick-cooking tapioca, ground nutmeg, pastry, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.