Fall Kale Salad With Cranberry Vinaigrette

Name: Fall Kale Salad With Cranberry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 apple, diced; 59 milliliters dried cranberries; 1 Tb honey; 1 bunch kale, washed and torn into small pieces, discard stems; 79 milliliters olive oil; 1 teaspoons orange extract; 1 pear, diced; 59 milliliters pumpkin seeds (pepitas); 59 milliliters white balsamic vinegar; 2 Tbs cranberry sauce (canned)

Fall Kale Salad With Cranberry Vinaigrette is a gluten free and dairy free side dish. This recipe serves 2. One serving contains 622 calories, 6g of protein, and 41g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have orange extract, olive oil, pumpkin seeds, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.