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Falck Fudge Frosting

Falck Fudge Frosting
Need a gluten free and vegetarian dessert? Falck Fudge Frosting could be an amazing recipe to try. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 213 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 10 minutes. If you have sugar, cocoa powder, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

1
Stir sugar, cocoa powder, butter, and 7 tablespoons milk together in a saucepan; bring to a boil. Cook, stirring constantly, at a boil for 2 minutes.
Ingredients you will need
Cocoa PowderCocoa Powder
ButterButter
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove immediately and put saucepan in a sink with 1 inch cold water in it to cool the frosting.
Ingredients you will need
FrostingFrosting
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Add remaining milk and vanilla extract to the frosting; stir until thick.
Ingredients you will need
Vanilla ExtractVanilla Extract
FrostingFrosting
MilkMilk

Equipment

DifficultyEasy
Ready In10 m.
Servings12
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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