Fajita Marinade

Name: Fajita Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons cumin; 340 grams dark beer; 118 milliliters fresh cilantro (chopped); 4 garlic cloves (minced); 2 jalapeno peppers (minced); 59 milliliters lime juice (fresh); 1 teaspoons oregano; 1 Tbsp red pepper flakes; 6 scallions (sliced); 2 Tbsps soy sauce

The recipe Fajita Marinade is ready in approximately 15 minutes and is definitely a spectacular gluten free, dairy free, and vegetarian option for lovers of Mexican food. This recipe covers 7% of your daily requirements of vitamins and minerals. This marinade has 54 calories, 2g of protein, and 0g of fat per serving. This recipe serves 4. A mixture of oregano, garlic cloves, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1teaspoons

cumin 340grams

dark beer 118milliliters

fresh cilantro (chopped)4

garlic cloves (minced)2

jalapeno peppers (minced)59milliliters

lime juice (fresh)1teaspoons

oregano 1Tbsp

red pepper flakes 6

scallions (sliced)2Tbsps

soy sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.