Fairy Tale Princess Cake

Name: Fairy Tale Princess Cake
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 30
Cuisine: Global
Ingredients: 30 servings Edible pink pearls; 30 servings Neon pink food color; 3 containers Betty Crocker® Whipped fluffy white frosting; 30 servings Pink decorating sugar; 2 boxes Betty Crocker® SuperMoist® yellow cake mix

Fairy Tale Princess Cake might be just the dessert you are searching for. This recipe serves 30. One serving contains 174 calories, 1g of protein, and 1g of fat. It is a good option if you're following a dairy free diet. Head to the store and pick up edible pink pearls, pink decorating sugar, whipped fluffy frosting, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 40 minutes.

Instructions

Heat oven to 325°F. Grease 1 1/2-quart ovenproof bowl (8 inches across top) and three 8-inch round cake pans with shortening; coat with flour (do not use cooking spray).

Ingredients you will need

Cooking Spray

Shortening

All Purpose Flour

Equipment you will use

Bowl

Oven

In large bowl, make cake batter as directed on boxes. (Both boxes of cake mix can be made at one time; do not make more than 2 boxes, and do not increase beating time.)

Ingredients you will need

Cake Mix

Equipment you will use

Bowl

Pour 3 1/4 cups batter into 1 1/2-quart bowl, and divide remaining batter among 3 pans (slightly less than 2 cups per pan).

Equipment you will use

Bowl

Frying Pan

Bake cake pans 23 to 30 minutes and bowl 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.

Equipment you will use

Toothpicks

Oven

Bowl

Remove cakes from pans and bowl. Cool completely, about 1 hour.

Equipment you will use

Bowl

Place cakes in freezer 45 minutes before cutting to reduce crumbs.

Cut off rounded tops of cakes.

Cut bowl cake in half horizontally.

Equipment you will use

Bowl

Cut 1 3/4-inch diameter hole in center of all 5 cake layers.

Spoon frosting into large bowl. Stir in food color until desired pink color.

Ingredients you will need

Food Color

Frosting

Equipment you will use

Bowl

Place one 8-inch cake on serving plate; spread 1/3 cup frosting over top. Top with second 8-inch cake; spread with 1/3 cup frosting. Repeat with third layer; top with larger bowl cake layer, cut side up.

Ingredients you will need

Frosting

Spread

Equipment you will use

Bowl

Spread with small amount of frosting. Top with rounded bowl cake layer, cut side down. Trim side of cake if necessary to make a tapered "skirt."

Ingredients you will need

Frosting

Spread

Equipment you will use

Bowl

Spread thin layer of frosting over side and top of layered cake to seal in crumbs. Freeze cake 30 to 45 minutes to set frosting.

Ingredients you will need

Frosting

Spread

Spread frosting over cake as desired. Wrap hair and lower half of doll with plastic wrap. Insert doll into center of cake. Frost body of doll. Decorate with sprinkles and candy pearls as desired. Unwrap hair. Store cake loosely covered.

Ingredients you will need

Sprinkles