Extra Work Peanut Butter Fudge

Name: Extra Work Peanut Butter Fudge
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 12 fluid ounces (12 fluid ounce) can evaporated milk; 237 milliliters peanut butter; 1 teaspoon vanilla extract; 591 milliliters white sugar

Extra Work Peanut Butter Fudge is a gluten free and vegetarian dessert. This recipe serves 8. One portion of this dish contains approximately 11g of protein, 21g of fat, and a total of 505 calories. If you have butter, evaporated milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Spray a 9x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.

Ingredients you will need

Evaporated Milk