Extra Easy Streusel Apple Pie
Extran Easy Streusel Apple Pie is a gluten free recipe with 8 servings. One portion of this dish contains approximately 0g of protein, 10g of fat, and a total of 215 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. If you have original mix, butter, water, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It works well as a very reasonably priced dessert.
Instructions
Heat oven to 375F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly.
Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
Spoon Filling evenly into crust.
In small bowl, mix 1 cup Bisquick mix and the brown sugar.
Cut in 3 tablespoons cold butter until crumbly (streusel will look dry).
Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.