Extra Easy Streusel Apple Pie

Extra Easy Streusel Apple Pie
Extran Easy Streusel Apple Pie is a gluten free recipe with 8 servings. One portion of this dish contains approximately 0g of protein, 10g of fat, and a total of 215 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. If you have original mix, butter, water, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It works well as a very reasonably priced dessert.

Instructions

1
Heat oven to 375F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly.
Ingredients you will need
Baking MixBaking Mix
ButterButter
Equipment you will use
BowlBowl
OvenOven
2
Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
Ingredients you will need
DoughDough
WaterWater
3
Spoon Filling evenly into crust.
Ingredients you will need
CrustCrust
4
In small bowl, mix 1 cup Bisquick mix and the brown sugar.
Ingredients you will need
Baking MixBaking Mix
Brown SugarBrown Sugar
Equipment you will use
BowlBowl
5
Cut in 3 tablespoons cold butter until crumbly (streusel will look dry).
Ingredients you will need
ButterButter
6
Sprinkle over filling.
7
Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In2 hrs, 45 m.
Servings8
Health Score0
CuisinesAmerican
Dish TypesSide Dish
Magazine