Extra Cheesy Macaroni

Name: Extra Cheesy Macaroni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 305 grams Cheddar cheese soup, undiluted; 454 grams pasteurized prepared cheese product, cubed; 340 grams macaroni, cooked; 340 grams evaporated milk; 20 saltines, crushed; 113 grams cup shredded Cheddar cheese

Extra Cheesy Macaroni might be a good recipe to expand your main course recipe box. One serving contains 359 calories, 14g of protein, and 18g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated milk, cheddar cheese soup, pasteurized cheese product, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook first 4 ingredients in a saucepan over medium heat, stirring until smooth. Stir in macaroni, and spoon into a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Macaroni