Mixed Berry and Cassis Sundaes

Name: Mixed Berry and Cassis Sundaes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters crème de cassis (black-currant liqueur); 177 milliliters chilled heavy cream; 2 teaspoons fresh lemon juice, or to taste; 1 pint raspberry sorbet; 59 milliliters sugar, divided; 1 pint vanilla ice cream; 567 grams cups mixed berries , halved or quartered if large

Mixed Berry and Cassis Sundaes might be just the dessert you are searching for. This gluten free recipe serves 8. One serving contains 349 calories, 4g of protein, and 16g of fat. A mixture of berries, raspberry sorbet, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Bring crème de cassis and 1/4 cup sugar to a simmer, stirring until sugar has dissolved (if alcohol flames, momentarily cover with lid to extinguish). Stir in lemon juice.

Ingredients you will need

Lemon Juice