Whole Grain Pancakes With Berry Cream Syrup

Name: Whole Grain Pancakes With Berry Cream Syrup
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 4 teaspoons orange juice or apple cider (optional); 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters buckwheat flour; 3 Tbsps melted butter; 237 milliliters buttermilk; 1 large egg, at room temperature, separated; 2 Tbsps heavy cream; 8 drops liquid stevia; 0 teaspoons salt; 59 milliliters red or black raspberry fruit spread; 177 milliliters whole grain pastry flour

Whole Grain Pancakes With Berry Cream Syrup might be just the morn meal you are searching for. One portion of this dish contains approximately 15g of protein, 30g of fat, and a total of 637 calories. This vegetarian recipe serves 2. Head to the store and pick up apple cider, buttermilk, raspberry fruit spread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 27 minutes.