Exotic Mushroom Salad
Exotic Mushroom Salad might be just the main course you are searching for. One serving contains 227 calories, 18g of protein, and 2g of fat. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pine nuts, portobello mushrooms, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Combine Balsamic Dressing with mushrooms in a large heavy-duty zip-top plastic bag. Seal, and marinate mushroom mixture in refrigerator 1-8 hours.
Remove mushrooms from bag, reserving Balsamic Dressing.
Place mushrooms on broiler pan coated with cooking spray, and broil 7 minutes or until browned.
Combine mushrooms, reserved marinade, and beans in a bowl; toss gently.
Place 2 cups salad greens on each of 4 plates. Spoon 1 1/2 cups mushroom mixture over each salad, and top each with 1 teaspoon toasted pine nuts.