Exotic Fruit Pavlova

Name: Exotic Fruit Pavlova
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 egg whites; 2 Tbsps granulated sugar; 6 Tbsps granulated sugar; 1 thinly sliced, peeled mango; 2 cubed, peeled ripe mangoes; 118 milliliters orange juice; 2 Tbsps passion fruit juice; 118 milliliters pineapple juice, divided; 5 Tbsps sifted powdered sugar, divided; 1 vanilla bean, split lengthwise

Exotic Fruit Pavlovan is a gluten free, dairy free, and vegetarian dessert. This recipe makes 6 servings with 172 calories, 3g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pineapple juice, mangoes, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Granita: Scrape vanilla bean seeds into bowl.

Ingredients you will need

Vanilla Bean

Seeds

Equipment you will use

Bowl

Add sugar; mash with fork.

Ingredients you will need

Sugar

In a small saucepan, warm 1/4 cup pineapple juice and sugar mixture until sugar is melted. Cool.

Ingredients you will need

Pineapple Juice

Sugar

Equipment you will use

Sauce Pan

Combine mixture with remaining juices; freeze overnight in shallow pan.

Equipment you will use

Frying Pan

Remove from freezer 510 minutes before serving. Rake with fork to serve.

Meringues: In a medium bowl, whip egg whites, gradually adding 6 tablespoons sugar; beat until stiff peaks form. Fold in 3 tablespoons powdered sugar with spatula.

Ingredients you will need

Powdered Sugar