Ethnic-Style Turkey Bacon and Potato No Broth Soup

Name: Ethnic-Style Turkey Bacon and Potato No Broth Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters So Delicious Unsweetened Almond Plus Protein AlmondMilk; 2 teaspoons curry powder; 1 Tbsp grated fresh ginger; 1 teaspoons ground cinnamon; 1 Tbsp olive oil; 1 mediums onion; 0 teaspoons salt; 4 slices turkey bacon; 237 milliliters water

Ethnic-Style Turkey Bacon and Potato No Broth Soup might be a good recipe to expand your main course recipe box. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 50g of fat, and a total of 602 calories. This recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up olive oil, curry powder, ginger, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Peel potatoes and dice. Slice onion thinly. Chop turkey bacon.In a saucepan, heat olive oil and cook onions over medium heat until tender. Stir in turkey bacon, potatoes and ginger. Sauté for1-2 minutes.

Ingredients you will need

Turkey Bacon

Olive Oil

Potato

Ginger

Onion

Equipment you will use

Sauce Pan

Add water, increase the heat and bring to a boil. Cook until potatoes are tender. When the potatoes are tender, turn off the heat, transfer the soup to a blender and puree the soup until smooth.Return the soup to the saucepan, heat over medium heat and stir in almond plus. When the soup is warmed up, stir in curry powder and cinnamon.

Ingredients you will need

Curry Powder