Espresso Toffee Shortbread

Name: Espresso Toffee Shortbread
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 177 milliliters confectioners; 1 Tbsp espresso powder; 473 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters toffee bits; 2 sticks unsalted butter, room temperature; 2 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Espresso Toffee Shortbread a try. This recipe serves 4. One serving contains 739 calories, 7g of protein, and 47g of fat. If you have salt, confectioners, espresso powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 12 minutes.