Pumpkin Spice Cake

Name: Pumpkin Spice Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters brown sugar , lightly packed; 118 milliliters butter; 425 grams pumpkin; 118 milliliters canola oil; 4 eggs; 118 milliliters pecans , chopped fine; 2 teaspoons pumpkin pie spice

Pumpkin Spice Cake is a gluten free, fodmap friendly, and vegetarian recipe with 1 servings. One portion of this dish contains roughly 33g of protein, 258g of fat, and a total of 2974 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have pumpkin pie spice, canolan oil, pecans, and a few other ingredients on hand, you can make it.