Espresso Sambuca Tapioca Pudding

Name: Espresso Sambuca Tapioca Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 large egg, lightly beaten; 5 teaspoons instant-espresso powder; 3 Tbsps instant tapioca; 4 servings Accompaniment: lightly sweetened whipped cream; 79 milliliters sugar; 651 milliliters whole milk; 1 Tbsp Sambuca or anisette

Espresso Sambuca Tapioca Pudding is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains about 7g of protein, 12g of fat, and a total of 270 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have egg, instant-espresso powder, instant tapioca, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Stir together milk, sugar, tapioca, espresso powder, and egg in a 2- to 3-quart heavy saucepan and let stand 5 minutes.

Ingredients you will need

Instant Espresso

Tapioca

Sugar

Milk

Egg

Equipment you will use

Sauce Pan

Heat over moderately low heat, stirring, just until pudding reaches a simmer. Stir in Sambuca and cool pudding, its surface covered directly with wax paper.

Equipment you will use

Wax Paper