Espresso Filled Mini Cakes

Name: Espresso Filled Mini Cakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 eggs; 237 milliliters all-purpose flour; 177 milliliters HERSHEYS Cocoa; 237 milliliters milk; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters boiling water

You can never have too many dessert recipes, so give Espresso Filled Mini Cakes a try. This vegetarian recipe serves 5. One serving contains 678 calories, 9g of protein, and 27g of fat. A mixture of baking powder, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.