Epic Fish Tacos

Name: Epic Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado; 4 smalls filets white fish; 4 smalls filets of white fish, cut into inch wide strips; 2 servings cherry tomatoes; 3 Tbsps creme freche (This is effectively the same as sour cream with half the calories. Every little helps!); 1 handful coriander (cilantro); 2 servings garlic; 4 Tbsps hot sauce (I like my sauce pretty spicy, so if you want a cooler sauce… use less hot sauce.); 1 lime (juiced); 2 limes; 6 Tbsps Olive oil; 2 servings pea shoots/watercress; 1 red onion; 1 big pinch of rock salt; 2 servings Rock salt; 1 small tortilla wraps (nice ones)

You can never have too many main course recipes, so give Epic Fish Tacos a try. This recipe makes 2 servings with 4134 calories, 597g of protein, and 161g of fat each. This recipe covers 81% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of rock salt, juice of lime, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. Plenty of people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

avocado 4smalls

filets white fish 4smalls

filets of white fish, cut into inch wide strips 2servings

cherry tomatoes 3Tbsps

creme freche (This is effectively the same as sour cream with half the calories. Every little helps!)1handful

coriander (cilantro)2servings

garlic 4Tbsps

hot sauce (I like my sauce pretty spicy, so if you want a cooler sauce… use less hot sauce.)1

lime (juiced)2

limes 6Tbsps

Olive oil 2servings

pea shoots/watercress 1

red onion 1

big pinch of rock salt 2servings

Rock salt 1small

tortilla wraps (nice ones)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.