Enticing Enchiladas

Name: Enticing Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams tomato sauce; 283 grams diced tomatoes and green chiles, undrained; 237 milliliters cream-style cottage cheese; 10 6-inchs (6-inch) flour tortillas; 454 grams ground chuck; 1 small onion, chopped; 6 servings Garnish: chopped fresh parsley; 227 grams cups shredded Mexican cheese blend

Enticing Enchiladas might be just the main course you are searching for. One portion of this dish contains roughly 31g of protein, 31g of fat, and a total of 545 calories. This recipe serves 6. A mixture of tomato sauce, canned tomatoes, cottage cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook ground chuck and onion in a large skillet over high heat, stirring until beef crumbles and is no longer pink; drain. Return to skillet; stir in cottage cheese. Set aside.

Ingredients you will need

Cottage Cheese

Ground Chuck

Onion

Beef

Equipment you will use

Frying Pan

Process diced tomatoes and tomato sauce in a food processor until smooth, stopping to scrape down sides. Stir in chopped chiles, if desired.

Ingredients you will need

Tomato Sauce

Tomato

Chili Pepper

Equipment you will use

Food Processor

Spoon 2 to 3 tablespoons ground beef mixture down the center of each tortilla; top each with 2 tablespoons tomato mixture and 1 1/2 tablespoons cheese.

Ingredients you will need

Ground Beef

Tortilla

Cheese

Tomato

Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Tortilla

Roll

Equipment you will use

Baking Pan

Pour remaining tomato mixture over top; sprinkle with remaining cheese.

Ingredients you will need

Cheese

Tomato

Bake enchiladas at 350 for 20 minutes or until bubbly.

Equipment you will use

Oven

Garnish, if desired.

Equipment

Ingredients

Servings:

227grams

tomato sauce 283grams

diced tomatoes and green chiles, undrained 237milliliters

cream-style cottage cheese 106-inchs

(6-inch) flour tortillas 454grams

ground chuck 1small

onion, chopped 6servings

Garnish: chopped fresh parsley 227grams

cups shredded Mexican cheese blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.