Entenmann's Chocolate Chip Loaf Cake

Name: Entenmann's Chocolate Chip Loaf Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 5 Tbsps coffee liqueur; 1 Tbsp light corn syrup; 8 larges eggs, lightly beaten; 769 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters semisweet chocolate chips; 473 milliliters sugar; 473 milliliters (4 sticks) unsalted butter; 1 Tbsp vanilla extract

Entenmann's Chocolate Chip Loaf Cake might be just the dessert you are searching for. One portion of this dish contains about 10g of protein, 47g of fat, and a total of 818 calories. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of coffee liqueur, corn syrup, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat the oven to 350°F. Grease two 9x5x3-inch loaf pans and line with parchment paper.

Equipment you will use

Baking Paper

Loaf Pan

Oven

Combine the flour and salt in a bowl and set aside.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

With an electric mixer, cream the butter and sugar until pale and fluffy. Stir in the vanilla extract.

Ingredients you will need

Vanilla Extract

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

In a large bowl, lightly beat the 8 eggs and add to the butter and sugar mix. Fold in the flour and mix thoroughly. Fold the semisweet chocolate chips into the finished batter. Divide the batter between the pans.

Ingredients you will need

Semisweet Chocolate Chips