Gnocchi With Sherried Shallots

Name: Gnocchi With Sherried Shallots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters shredded skinned cooked chicken; 237 milliliters dry sherry; 237 milliliters fat-skimmed chicken broth; 4 servings fresh-grated nutmeg; 510 grams package refrigerated gnocchi; 355 milliliters nonfat sour cream; 79 milliliters chopped parsley; 4 servings salt; 473 milliliters thinly sliced shallots or onions

Gnocchi With Sherried Shallots might be just the Mediterranean recipe you are searching for. This recipe serves 4. One serving contains 459 calories, 19g of protein, and 10g of fat. It works best as a main course, and is done in roughly 20 minutes. Head to the store and pick up nonfat cream, gnocchi, parsley, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

473milliliters

shredded skinned cooked chicken 237milliliters

dry sherry 237milliliters

fat-skimmed chicken broth 4servings

fresh-grated nutmeg 510grams

package refrigerated gnocchi 355milliliters

nonfat sour cream 79milliliters

chopped parsley 4servings

salt 473milliliters

thinly sliced shallots or onions

Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.