Pork Tenderloin with a Honey Grape Sauce

Name: Pork Tenderloin with a Honey Grape Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons asian five-spice powder; 1 teaspoon grated fresh ginger root; 1 Tbsp minced garlic; 2 Tbsps honey; 2 teaspoons olive oil; 907 grams pork tenderloin; 473 milliliters seedless red grapes, halved; 6 servings salt and freshly ground black pepper to taste; 59 milliliters minced shallots; 2 Tbsps soy sauce

Pork Tenderloin with a Honey Grape Sauce might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 257 calories, 32g of protein, and 7g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up olive oil, ginger root, pork tenderloin, and a few other things to make it today. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat grill for medium heat.

Equipment you will use

Grill

Lightly oil grate. Season meat with salt and pepper, and place on grill. Cook for 15 to 25 minutes, or to desired doneness, turning meat as necessary to cook evenly.

Ingredients you will need

Salt And Pepper

Meat

Cooking Oil

Equipment you will use

Grill

Remove from grill, and let stand 10 minutes before slicing.

Equipment you will use

Grill

Meanwhile, heat olive oil in a saucepan over medium heat. Cook shallots and garlic in oil until tender. Stir in grapes, soy sauce, honey, ginger, and five-spice powder. Bring to a boil. Reduce heat, and simmer for 15 minutes. Set aside to cool for 10 minutes.

Ingredients you will need

Olive Oil

Soy Sauce

Shallot

Garlic

Ginger

Grapes

Honey

Cooking Oil

Equipment you will use

Sauce Pan

Process cooled sauce until smooth in a blender or food processor.

Ingredients you will need

Sauce

Equipment you will use

Food Processor

Blender

Serve over sliced tenderloin.

Equipment

Ingredients

Servings:

1teaspoons

asian five-spice powder 1teaspoon

grated fresh ginger root 1Tbsp

minced garlic 2Tbsps

honey 2teaspoons

olive oil 907grams

pork tenderloin 473milliliters

seedless red grapes, halved 6servings

salt and freshly ground black pepper to taste 59milliliters

minced shallots 2Tbsps

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Belasco de Baquedano Swinto Old Vine Malbec with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.