Fresh Pork Sausage Patties

Name: Fresh Pork Sausage Patties
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 6 bacon slices, frozen and coarsely chopped; 1 teaspoons freshly ground black pepper; 2 teaspoons fresh rosemary leaves; 2 garlic cloves; 0 teaspoons ground red pepper; 680 grams ground pork; 2 teaspoons ground sage; 1 teaspoons salt; 1 shallot

Fresh Pork Sausage Patties is a gluten free, dairy free, and primal hor d'oeuvre. This recipe serves 30. One serving contains 79 calories, 4g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have bacon, pepper, ground pork, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Process first 8 ingredients in a food processor until finely minced.

Equipment you will use

Food Processor

Add ground pork; process until mixture begins to form a ball. Cover and chill at least 4 hours or overnight.

Ingredients you will need

Ground Pork

Shape sausage into 20 (3 x 1/4") patties. Cook in several batches in a large nonstick skillet over medium-high heat 2 minutes per side or until lightly browned and a thermometer inserted into the thickest portion registers 16

Ingredients you will need

Sausage

Equipment you will use

Kitchen Thermometer

Frying Pan

Keep warm until ready to serve.

Turkey Sausage Patties: You can make this recipe using 1 1/2 pounds ground turkey (white and dark meat). Follow above procedure, except blend ground turkey with seasonings by hand instead of using a processor. This will keep the turkey from becoming too finely ground.

Ingredients you will need

Sausage Patties