Ensalada Roja con Pollo (Red Salad with Chicken)

Name: Ensalada Roja con Pollo (Red Salad with Chicken)
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 6 larges baking potatoes, peeled and cubed; 237 milliliters diced cooked beets; 4 carrots, diced; 710 milliliters diced cooked chicken; 2 Tbsps dill pickle brine; 2 dill pickles, chopped; 6 hard-cooked eggs, peeled and chopped; 473 milliliters mayonnaise; 1 Tbsp olive oil; 1 large onion, chopped; 12 servings salt and pepper to taste

Ensalada Roja con Pollo (Red Salad with Chicken) might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 465 calories, 12g of protein, and 36g of fat per serving. If you have dill pickle brine, hard-cooked eggs, dill pickles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Place the potatoes and carrots into a large pot and fill with enough water to cover. Bring to a boil, and cook until potatoes are tender enough to pierce with a fork, 8 to 10 minutes.

Ingredients you will need

Potato

Carrot

Water

Equipment you will use

Pot

Drain and rinse under cold water to cool. Set aside.

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Water

Heat the olive oil in a large skillet over medium heat.

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Olive Oil

Equipment you will use

Frying Pan

Add the onion; cook and stir until tender and light brown, about 10 minutes. Set aside to cool.

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Onion

In a large bowl, combine the potatoes, carrots, chicken, eggs and pickles. In a separate bowl, whisk together the onion, pickle juice and mayonnaise. Season with salt and pepper.

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Salt And Pepper

Pickle Juice

Mayonnaise

Potato

Carrot

Whole Chicken

Pickles

Onion

Egg

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Whisk

Bowl

Pour over the potato mixture and stir gently to coat. Adjust the amounts of mayonnaise, salt and pepper if desired. Gently stir in beets last. Refrigerate for at least 1 hour to blend flavors before serving.

Ingredients you will need

Salt And Pepper

Mayonnaise

Potato

Beet