English Cottage Pie

Name: English Cottage Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter, softened; 227 grams package cremini or button mushrooms, thinly sliced; 118 milliliters chopped carrot; 454 grams extra-lean ground beef; 1 Tbsp all-purpose flour; 59 milliliters chopped fresh parsley; 1 Tbsp fresh thyme leaves; 237 milliliters fat-free, lower-sodium beef broth; 355 milliliters chopped onion; 710 milliliters leftover mashed potatoes; 1 teaspoons salt; 85 grams 3/4 cup shredded reduced-fat sharp white cheddar cheese, divided; 2 Tbsps no-salt-added tomato paste

English Cottage Pie takes approximately 45 minutes from beginning to end. This recipe serves 6. One portion of this dish contains approximately 25g of protein, 11g of fat, and a total of 281 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, butter, sharp cheddar cheese, and a few other things to make it today. If you like this recipe, you might also like recipes such as Proper English Cottage Pie, Cottage Cheese Jam on an English Muffin, and English Cottage Pie With Cheddar and Parsnip Mash.

Instructions

Preheat oven to 35

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Oven

Combine flour and butter; stir well.

Ingredients you will need

Butter

All Purpose Flour

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Add onion and carrot; saut 5 minutes.

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Carrot

Onion

Add mushrooms; saut for 5 minutes or until lightly browned.

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Mushrooms

Remove vegetables from skillet.

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Vegetable

Equipment you will use

Frying Pan

Add beef to pan; cook 5 minutes or until browned, stirring to crumble. Stir in tomato paste, and cook 3 minutes. Stir in broth and pepper. Return vegetables to pan, and bring to a simmer. Stir in parsley, thyme, and salt.

Ingredients you will need

Tomato Paste