Endive Salad With An Orange Vinaigrette

Name: Endive Salad With An Orange Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps Blood Orange Gastrique; 1 Large Carrot (grated); 3 Heads Endive (sliced lengthwise then chopped across into short strips); 1 Large Fuji Apple (grated); 1 Handful Seedless Green Grapes (roughly chopped); 2 servings Fresh Ground Black Pepper; 3 Tbsps Olive Oil (Extra Virgin is best); 2 servings Sea Salt; 1 Handful Toasted Walnuts (chopped)

Need a gluten free, primal, and whole 30 side dish? Endive Salad With An Orange Vinaigrette could be an amazing recipe to try. One serving contains 495 calories, 12g of protein, and 32g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of walnuts, olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.