Endive, Pear And Walnut Salad

Name: Endive, Pear And Walnut Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Belgian endives, trimmed and thinly sliced; 6 servings Black pepper to taste; 1 large Bosc pear, cored and thinly sliced; 177 milliliters crumbled feta cheese; 1 teaspoon honey (optional); 1 Tbsp lemon juice; 2 liters bite-size pieces leafy green lettuce; 6 servings Salt to taste; 59 milliliters toasted walnut oil; 118 milliliters toasted walnuts; 1 Tbsp white wine vinegar

You can never have too many side dish recipes, so give Endive, Pear And Walnut Salad a try. This recipe serves 6. One serving contains 232 calories, 5g of protein, and 20g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have belgian endives, pepper, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.