Endive, Fennel & Arugula Salad With Pomegranate & Mint

Name: Endive, Fennel & Arugula Salad With Pomegranate & Mint
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 2 handfuls arugula; 2 endives, cored and sliced crosswise; 2 Tbsps extra virgin olive oil; 1 fennel bulb, trimmed and cut into matchsticks; 2 Tbsps fresh mint leaves; 1 lemon, juiced; 2 Seeds from pomegranate; 1 serving Sea salt and freshly ground black pepper, to taste

Endive, Fennel & Arugula Salad With Pomegranate & Mint might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 363 calories, 5g of protein, and 29g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes about 4 minutes. Head to the store and pick up fennel bulb, sea salt and pepper, juice of lemon, and a few other things to make it today.