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Endive "Chips" with Blue Cheese Dip and Bacon Dust

Endive
Endive "Chips" with Blue Cheese Dip and Bacon Dust is a gluten free and primal recipe with 10 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 38 calories. It will be a hit at your The Super Bowl event. Head to the store and pick up rosemary, pepper, endive, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Cook bacon in a frying pan (not nonstick) over high heat until crisp, about 4 minutes.
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BaconBacon
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Frying PanFrying Pan
2
Drain on a paper towel. Pulse in a food processor to make fine crumbs and put in a serving bowl.
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Food ProcessorFood Processor
Paper TowelsPaper Towels
BowlBowl
3
Mix together yogurt, cheese, 1/2 tsp. rosemary, and pepper in another serving bowl.
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RosemaryRosemary
CheeseCheese
PepperPepper
YogurtYogurt
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4
Sprinkle with remaining 1/2 tsp. rosemary. Pile endive leaves in a wide bowl and serve with dip and bacon dust.
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RosemaryRosemary
EndiveEndive
BaconBacon
DipDip
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BowlBowl
DifficultyNormal
Ready In15 m.
Servings10
Health Score0
Gluten Free
DietsGluten FreePrimal
Dish TypesSide Dish
OccasionsSuper Bowl
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