Enchiladas Verdes Recipe

Name: Enchiladas Verdes Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters cilantro, leaves and stems; 12 corn tortillas; 3 cloves garlic, peeled; 227 grams cups shredded Muenster, Asadero or Monterey Jack cheese; 1 mediums onion, peeled, cut into rings; 4 servings Salt to taste; 4 servings Sour cream; 680 grams tomatillos, husks removed; 2 Tbsps vegetable oil; 1 mediums yellow onion, peeled, cut into wedges

Enchiladas Verdes Recipe might be just the Mexican recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 535 calories, 21g of protein, and 31g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cilantro, onion, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. Many people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

237milliliters

cilantro, leaves and stems 12

corn tortillas 3cloves

garlic, peeled 227grams

cups shredded Muenster, Asadero or Monterey Jack cheese 1mediums

onion, peeled, cut into rings 4servings

Salt to taste 4servings

Sour cream 680grams

tomatillos, husks removed 2Tbsps

vegetable oil 1mediums

yellow onion, peeled, cut into wedges

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.