Enchilada Chicken

Enchilada Chicken might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains about 69g of protein, 31g of fat, and a total of 765 calories. This recipe serves 2. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up colby-monterey jack cheese, corn tortillas, chicken breasts, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. k.a. "Stacked" Chicken Enchiladas), Chicken Enchilada Pot Pie, and Chicken Enchilada Dip.

Ingredients

Servings:

113grams

shredded colby-monterey jack cheese 6

corn tortillas 283grams

enchilada sauce 64grams

sliced olives 1mediums

onion, diced 4

boneless skinless chicken breasts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.