Empanadas de Honoro (Beef Turnovers)

Name: Empanadas de Honoro (Beef Turnovers)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 1 Tbsp baking powder; 20 black olives; 1 teaspoons chili powder; 8 servings to taste chili powder; 1 teaspoons cumin; 1 egg; 1 egg yolk; 946 milliliters flour; 3 hard-boiled eggs, boiled, sliced; 454 grams lean beef; 1 lemon; 1 lime; 355 milliliters milk; 2 Tbsps olive oil; 4 onions; 1 teaspoons oregano; 8 servings to taste fresh oregano; 1 teaspoon paprika; 40 larges raisins; 1 pinch salt; 237 milliliters shortening

Empanadas de Honoro (Beef Turnovers) might be just the European recipe you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 25g of protein, 39g of fat, and a total of 697 calories. It works well as an affordable main course. From preparation to the plate, this recipe takes about 45 minutes. A mixture of hard-boiled eggs, olives, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Marinate beef in a glass bowl with the juice of lemon and lime, 2-3 sprigs of oregano and chili to taste for at least 4 hours, or overnight. Sift flour with baking powder and salt; beat eggs, warm the milk, melt the shortening and add.

Ingredients you will need

Lemon Juice

Baking Powder

Shortening

Oregano

Chili Pepper

All Purpose Flour

Beef

Egg

Lime

Milk

Salt

Equipment you will use

Bowl

Mix to make a stiff dough, cut into 20 pieces and roll each into a small circle. (Alternately, use frozen pastry.) Chop (not grind) the meat. Chop the onions and fry in the oil; mix in spices, salt to taste, and beef.

Ingredients you will need

Onion

Spices

Dough

Beef

Meat

Roll

Salt

Cooking Oil

Saute until meat turns grey.

Ingredients you will need

Meat

Place a spoonful of mixture on each dough circle; add slices of egg, olive and raisins.Fold in two, brush edges with milk and seal.

Ingredients you will need

Raisins

Dough

Olives

Milk

Egg

Bake in a 400 degree F oven until lightly browned.

Equipment you will use

Oven

Equipment

Bowl

Oven

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Becker Vineyards Tempranillo. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.