Empanadas (Appetizer)

Name: Empanadas (Appetizer)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Spanish, European
Ingredients: 1 teaspoon chili powder; 1 teaspoons garlic powder; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 227 grams lean ground beef; 59 milliliters minced onion; 3 Tbsps red chile salsa, hot or mild; 20 servings salt and pepper; 283 grams package frozen patty shells, thawed

The recipe Empanadas (Appetizer) is ready in approximately 40 minutes and is definitely an excellent dairy free option for lovers of European food. One portion of this dish contains approximately 4g of protein, 1g of fat, and A mixture of salt and pepper, garlic powder, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1teaspoon

chili powder 1teaspoons

garlic powder 1teaspoons

ground coriander 1teaspoons

ground cumin 227grams

lean ground beef 59milliliters

minced onion 3Tbsps

red chile salsa, hot or mild 20servings

salt and pepper 283grams

package frozen patty shells, thawed

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Torres Sangre de Toro Tempranillo with a 4.2 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.