Elegant Baked Fish With Tomato and Lemon

Name: Elegant Baked Fish With Tomato and Lemon
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons dried thyme or 3/4 teaspoon fresh thyme; 1 lemon; 340 grams fresh tilapia fillet or other white fish fillet; 1 tomato; 2 Tbsps white wine (optional)

Elegant Baked Fish With Tomato and Lemon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 135 calories, 24g of protein, and 2g of fat per serving. This recipe serves 3. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, wine, tilapia fillet, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 12 minutes.

Ingredients

Servings:

0teaspoons

dried thyme or 3/4 teaspoon fresh thyme 1

lemon 340grams

fresh tilapia fillet or other white fish fillet 1

tomato 2Tbsps

white wine (optional)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.