RecipesMagazine

Elderberry Pie II

Elderberry Pie II
Need a gluten free and vegan dessert? Elderberry Pie II could be an excellent recipe to try. This recipe makes 10 servings with 129 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, elderberries, lemon juice, and a few other things to make it today.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness.
Ingredients you will need
Corn StarchCorn Starch
BerriesBerries
SugarSugar
WaterWater
3
Add more cornstarch if not thick enough.
Ingredients you will need
Corn StarchCorn Starch
4
Add lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
5
Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
Ingredients you will need
ButterButter
CrustCrust
6
Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
Ingredients you will need
BerriesBerries
CrustCrust
Equipment you will use
OvenOven
7
Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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