El Diablo (Chile Rellenos With Brown Rice)

Name: El Diablo (Chile Rellenos With Brown Rice)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters canned black bean, rinsed and drained; 710 milliliters cooked brown rice; 2 slices french bread, sliced 1/2 inch thick per person); 1 Tbsp ground cumin; 340 grams ground turkey; 4 Tbsps hot sauce (i use cholula hot sauce original); 6 servings pickled jalapeno pepper, sliced; 28 grams part-skim m zarella shredded cheese; 4 larges poblano peppers (also called pasillas in some parts of the country); 6 servings salt and pepper; 1 pinch sugar substitute (i use splenda); 6 Tbsps tomato paste

El Diablo (Chile Rellenos With Brown Rice) might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 21g of protein, 4g of fat, and a total of 290 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of hot sauce, sugar substitute, tomato paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert.