Quick-sautéed Collard Ribbons

Name: Quick-sautéed Collard Ribbons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams collard greens (about 30 leaves); 4 small cloves garlic, lightly smashed and peeled; 3 servings Kosher salt; 1 Tb malt vinegar; 2 teaspoons maple syrup; 2 Tbs extra-virgin olive oil; 1 pinch Pinch crushed red pepper flakes

You can never have too many side dish recipes, so give Quick-sautéed Collard Ribbons a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 150 calories, 5g of protein, and 10g of fat each. If you have pepper flakes, olive oil, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a primal, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.