Coconut Milk-braised Greens

Name: Coconut Milk-braised Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black pepper to taste; 177 milliliters coconut milk; 1 Tbsp lemon juice; 2 bunches collard greens, kale or mustard greens (about 1 lb total), stemmed and roughly chopped; 2 Tbsps olive oil; 2 servings Salt to taste; 1 small yellow onion, thinly sliced

You can never have too many side dish recipes, so give Coconut Milk-braised Greens a try. One serving contains 315 calories, 2g of protein, and 32g of fat. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have salt, olive oil, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.