Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)

Name: Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams chickpeas, drained; 1 teaspoons ground cardamom pods (2 pods); 237 milliliters medium carrot, chopped into 1/2-inch dice (about; 237 milliliters large celery stalk, chopped into 1/4-inch segments (about; 2 liters canned or homemade low-sodium chicken broth; 340 grams ground chicken legs and thighs; 1 small bunch chives, cut into 1/2-inch segments (about 1/4 cup); 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 237 milliliters medium leek, white parts only, split lengthwise in quarters, chopped into 1/4-inch segments (about; 118 milliliters matzo meal; 1 Tbsp olive oil; 118 milliliters small onion, grated on the large holes of a box grater (about; 4 servings Kosher sald and freshly ground black pepper; 1 medium potato, peeled and cut into 1/4-inch dice (about 1 cup); 3 Tbsps water, as needed

Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings) might be just the main course you are searching for. Watching your figure? This dairy free recipe has 396 calories, 20g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up olive oil, ground cardamom pods, carrot, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bring chicken broth to a boil over high heat in a large saucepan. Reduce to a bare simmer and add carrots, leeks, celery, and potato. Cover and cook until vegetables are completely tender, about 20 minutes. Meanwhile, make the gondi.

Ingredients you will need

Chicken Broth

Vegetable

Carrot

Celery

Potato

Leek

Equipment you will use

Sauce Pan

Place chickpeas in a large mixing bowl and mash with a potato masher until no whole chickpeas remain but mixture is still somewhat chunky.

Ingredients you will need

Chickpeas

Potato

Equipment you will use

Potato Masher

Mixing Bowl

Add chicken, onions, matzo meal, olive oil, turmeric, cumin, and cardamom. Lightly mix with hands until mixture is well combined, then add water, one tablespoon at a time, until mixture comes together easily and can be rolled into balls that keep their shape but don't stick to your hands.

Ingredients you will need

Matzo Meal

Olive Oil

Cardamom

Turmeric

Whole Chicken

Onion

Cumin

Water

Add 3/4 teaspoon salt and 1/4 teaspoon black pepper and mix well.

Ingredients you will need

Black Pepper

Salt

Place a 1/2-teaspoons worth of mixture on a microwave-proof plate and microwave on high power for 10 seconds until cooked through. Taste and add more salt or pepper if desired. Repeat microwaving, tasting, and seasoning until desired seasoning level is achieved.

Ingredients you will need

Seasoning

Pepper

Salt

Equipment you will use

Microwave

Form gondi by rolling a couple tablespoons of the mixture between your hands. Each gondi should measure 1 1/2 inches in diameter. You'll be able to make about 20 gondi.

Transfer to a large plate as you form them. Drop the gondi one at a time in the broth. When all the gondi are in, bring the soup back up to a simmer and simmer until the gondi lighten in color slightly, puff up, and are cooked through completely, about 10 minutes. Adjust seasoning of the broth with salt and pepper.

Ingredients you will need

Salt And Pepper