Eileen's Meatloaf

Eileen's Meatloaf
Eileen's Meatloaf might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 17g of fat, and a total of 265 calories. This recipe serves 12. If you have bread crumbs, ground beef, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Eileen Yin-Fei Lo's General Tso's Chicken, Eileen's Jelly Meatballs, and Eileen's Custom Quiche.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce.
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Worcestershire SauceWorcestershire Sauce
Sour CreamSour Cream
BeefBeef
EggEgg
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BowlBowl
3
Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
Ingredients you will need
BreadcrumbsBreadcrumbs
Soup MixSoup Mix
CheeseCheese
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Loaf PanLoaf Pan
Aluminum FoilAluminum Foil
4
Bake at 375 degrees F (190 degrees C) for 45 minutes.
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OvenOven
5
Remove foil and continue baking for another 10 to 15 minutes.
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Aluminum FoilAluminum Foil
6
Let stand 5 to 10 minutes before serving for easier slicing.
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score4
Dish TypesSide Dish
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