Crispy Panko Potato Latkes

Name: Crispy Panko Potato Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 22
Cuisine: Jewish
Ingredients: 2 eggs, beaten; 1 large onion; 177 milliliters panko breadcrumbs; 22 servings Grapeseed or peanut oil for frying; 1 Tbsp potato starch; 22 servings Salt and pepper; 1 kilograms Russet or Yukon Gold potatoes

Crispy Panko Potato Latkes might be just the Jewish recipe you are searching for. For 26 cents per serving, you get a side dish that serves 22. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 60 calories. It can be enjoyed any time, but it is especially good for Hanukkah. Head to the store and pick up eggs, potato starch, peanut oil, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

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Crispy Panko Potato Latkes

Ingredients you will need

Potato

Panko

Ingredients2 1/2 lbs Russet or Yukon Gold potatoes1 large onion3/4 cup panko breadcrumbs2 eggs, beaten1 tbsp potato starch

Ingredients you will need

Potato Starch

Yukon Gold Potato

Panko

Egg

Salt and pepper

Ingredients you will need

Salt And Pepper

Grapeseed or peanut oil for frying

Ingredients you will need

Peanut Oil

You will also needhand grater or food processor shredding disc attachment with fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, metal spatula, wire cooling rack

Ingredients you will need

Tea