Eggs With Gruyère And Dijon Mustard Croutons

Name: Eggs With Gruyère And Dijon Mustard Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper to taste; 85 grams Peasant Bread,slightly stale, chewy,most of the crust removed; 1 Tbsp Dijon mustard; 1 Tbsp dry white wine; 6 larges x Eggs(large); 177 milliliters grated Gruyere; 2 servings Kosher Salt to taste; 1 teaspoon mustard Seeds, lightly crushed; 2 Tbsps Unsalted Butter, plus more for eggs

Eggs With Gruyère And Dijon Mustard Croutons might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 36g of protein, 42g of fat, and If you have kosher salt, wine, mustard seeds, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.