Eggs in Purgatory

Name: Eggs in Purgatory
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, peeled, pitted and sliced; 1 teaspoon balsamic vinegar; 794 grams diced fire-roasted tomatoes; 1 Tbsp canola oil; 118 milliliters chicken broth; 4 servings Red chile powder to taste; 59 milliliters chopped cilantro, plus more for garnish; 4 corn tortillas, warmed; 4 eggs; 3 cloves garlic, finely chopped; 1 teaspoons garlic powder; 1 small Anaheim or small green pepper, seeded and chopped; 4 servings Hot sauce to taste; 1 Tbsp chopped jalapeño pepper; 1 lime, Juice of; 1 lime, cut into wedges; 59 milliliters shredded Monterey Jack cheese; 1 teaspoon salt; 1 small yellow onion, finely chopped

Eggs in Purgatory is a gluten free and vegetarian side dish. One serving contains 359 calories, 14g of protein, and 19g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have hot sauce, jalapeño pepper, monterey jack cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat a large saut pan over medium heat.

Equipment you will use

Frying Pan

Add oil, garlic, peppers and onions and cook, stirring occasionally, until onions are translucent, about 5 minutes. Stir in tomatoes, salt, chile powder, garlic powder and cilantro; simmer for 10 minutes.Stir in lime juice and vinegar.Carefully pure sauce in blender, in batches if necessary, then return to pan.

Ingredients you will need

Garlic Powder

Chili Powder

Lime Juice

Cilantro

Tomato

Peppers

Vinegar

Garlic

Onion

Sauce

Salt

Cooking Oil

Equipment you will use

Blender

Frying Pan

Add enough broth to thin out the sauce, then bring to a simmer. Crack eggs into sauce, leaving space between each egg. Cover and poach eggs until egg whites are opaque and yolks are light yellow, about 10 minutes.

Ingredients you will need

Egg Whites