Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 340 grams Canadian bacon, cut into 1/2-inch dice; 8 larges eggs; 6 English muffins, cut into 1/2-inch dice; 3 green onions, chopped; 26 grams package hollandaise sauce mix; 59 milliliters margarine; 237 milliliters milk; 1 teaspoon onion powder; 1 teaspoons paprika; 1 teaspoon salt

Eggs Benedict Casserole might be just the side dish you are searching for. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 8g of fat, and a total of 169 calories. It is perfect for Autumn. If you have hollandaise sauce mix, eggs, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 9 hours and 10 minutes.

Instructions

Spray 9x13-inch baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed.

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Green Onions

Onion Powder

Egg

Milk

Salt

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Whisk

Bowl

Layer half the Canadian bacon in the prepared baking dish.

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Canadian Bacon

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Baking Pan

Spread English muffins over meat and top with remaining Canadian bacon.

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English Muffin

Canadian Bacon

Spread

Meat

Pour egg mixture over casserole. Cover baking dish with plastic wrap and refrigerate overnight.

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Wrap

Egg

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Plastic Wrap

Baking Pan

Preheat the oven to 375 degrees F (190 degrees C).

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Oven

Sprinkle casserole with paprika; cover with aluminum foil.

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Paprika

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Aluminum Foil

Bake in preheated oven until eggs are nearly set, about 30 minutes; remove foil. Continue baking until eggs are completely set, about 15 more minutes.

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Egg

Equipment you will use

Oven

Aluminum Foil

Whisk hollandaise sauce mix with 1 cup milk in a saucepan.

Ingredients you will need

Hollandaise Sauce Mix