Eggs Benedict

Name: Eggs Benedict
Prep time: 3 h 24 min
Cook time: 3 h 24 min
Total time: 3 h 24 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 6 servings Coarse salt and cayenne pepper, to taste; 6 egg yolks; 12 eggs; 3 green onions, white and light green servings, minced; 680 grams thinly sliced cooked honey-cured ham; 59 milliliters fresh lemon juice; 2 Tbs milk; 6 servings Paprika for sprinkling; 12 slices sourdough bread; 8 Tbs (1 stick) unsalted butter, at room temperature; 2 Tbs distilled white vinegar

Eggs Benedict might be just the morn meal you are searching for. This recipe serves 6. One serving contains 979 calories, 54g of protein, and 50g of fat. If you have butter, coarse salt and cayenne pepper, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 24 minutes.